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POPLAR GROVE DINNER - June 29th


A PLANT BASED FEAST

WITH

CHEF BRIAN SKINNER FRANKIE WE SALUTE YOU

CHEF STACY JOHNSTON THE RESTAURANT AT POPLAR GROVE


 


100% Plant Based Options Available

$125 + $45 Optional Wine Pairing (including tip!)

Gluten Free Options Available


Limited Seating - Book a Table *NOW* Online here

 

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