Join us on Sunday November 29th for a four-course Japanese Tasting Menu + Sushi Feast with Chef Brian Skinner and Naoya Goto. 100% plant-based and gluten free. Our COVID safety measures will be in full effect and masks will be required when not at your table.
Email firstname.lastname@example.org to book a table now friends.... we can't wait to feed you!
COVID SAFE - read our detailed workplace policy here.