The sun is shining and restrictions are lifting- let's celebrate!
Join us and a Frankie's favourite "Kitsch Winery" on Saturday July 17th for an irresistible brunch feast. Reservations for seatings will be taken from 11am through to 1pm. The event is at the restaurant where we'll be able to happily contend with heat, smoke, or whatever else mother nature throws at us...
Both our Gold Medal Plates Award-Winning Executive Chef Brian Skinner and our very own famed Head Chef Mike Wilkins will be cooking up a 4 course brunch feast, brimming with the best local produce the Okanagan has to offer.
Check out our menu below and book a table by emailing your name, phone number, and preferred seating times to firstname.lastname@example.org ... we can't wait to see and feed your beautiful faces!
COVID SAFE - read our detailed workplace policy here.