Treat yourself, your family, or your friends. Plus, who wants to do the dishes anyways?
 
8 different bites, including:
Slow roasted celery root with a coffee and winter spice rub
Heritage grain sourdough stuffing
Charred broccoli, toasted almond & minted tahini sauce
Roasted potatoes with lemon herb butter
Wine soaked cranberries
Chef Skinner Gold Medal Plates award winning mushroom jus
Roasted pear and pecan salad with feta & lemon maple vinaigrette
Peanut butter cheesecake with winter berries