Whether you’re booking a holiday party at the restaurant OR celebrating at home, both our Gold Medal Plates Award-Winning Executive Chef Brian Skinner and our famed Head Chef Mike Wilkins are cooking up a bevy of festive treats for you to enjoy this Holiday Season.
HOLIDAY PARTY CATERING
Planning a Holiday event this winter? Whether at home, at the office, or at special location, we’ve got you covered with a killer fancy plants hors d'oeuvres menu. Just give us 48 hours to prepare, and pick up your party treats from the restaurant.
View the menu here and email email@example.com now to feed your festive fam.
DECEMBER MENU SPECIALS
We've added every-day festive food and drink specials to our regular menu for the entire month of December. Can't dine-in? All of these items are available for take away, including the wine.
Enjoy slow roasted celery root with a coffee and winter spice rub, turnip puff, heritage grain sourdough stuffing, fingerling potatoes with plant-based lemon herb butter, wine soaked cranberries, mushroom jus, root vegetable and pomegranate salad, and pumpkin cheesecake.
Only $39 per person ~ email firstname.lastname@example.org to order. Pick up December 24th to heat and serve within 2 days.